Question 1: What is the main ingredient in a vegan Mushroom Stroganoff?
- Beef
- Mushrooms
- Chicken
Correct Answer: Mushrooms
Fact: Vegan Mushroom Stroganoff is mainly made of different types of mushrooms like cremini, portobello, and button mushrooms. These mushrooms give the dish a rich, meaty flavor. The sauce for the stroganoff is made with plant-based ingredients like vegetable broth, non-dairy milk or cream, and nutritional yeast to keep it creamy and tasty while still being vegan.
Question 2: What herb do you top Mushroom Stroganoff with?
- Thyme
- Fork
- Dish Soap
Correct Answer: Thyme
Fact: Thyme is a tasty herb that can make Mushroom Stroganoff taste better. It has a nice earthy and slightly minty flavor that goes well with the creamy and savory dish. You can sprinkle fresh thyme on top or add dried thyme while cooking to make the sauce smell nice. Thyme is not only tasty but also good for your health because it can help with inflammation and fight germs.
Question 3: Where did Stroganoff originate?
- Japan
- Russia
- England
Correct Answer: Russia
Fact: Stroganoff is a famous Russian dish that some people think came from a rich Russian family in the 1800s. It's made of beef and served with a creamy sauce that might have some mustard or paprika. But some experts think it might have originally come from French cooking and was brought to Russia by French chefs a long time ago.
The above questions are from the “Microsoft Rewards Bing Turbocharge Quiz” for 5-20-2024. Let us know in the comments if you find the wrong answer to any question!!!