“How much do you know about baking and its techniques?“
Question 1: What process causes bread dough to rise by converting sugars into carbon dioxide?
Correct Answer: Fermentation
Question 2: Which ingredient adds a richness, flavor, and moisture to cakes and cookies?
Correct Answer: Butter
Question 3: Which technique involves cutting cold fat into flour with a pastry blender?
- Folding in
- Cutting in
Correct Answer: Cutting in